Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Εμφάνιση άλλων εκδόσεων (1)

The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest life. The aim of this work was to evaluate the effects of different concentrations of 1-methy...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Tofanelli, Mauro Brasil Dias, Cuquel, Francine Lorena, Medeiros, José Gilberto Sousa, D’angelo, Jessica Welinski de Oliveira
Μορφή:	Online
Γλώσσα:	eng
Έκδοση:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Θέματα:	Ficus carica 1-MCP firmness soluble solids titratable acidity weight loss. SB354-402 SB129-130 firmeza sólidos solubles acidez titulable y pérdida de peso.
Διαθέσιμο Online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7209

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Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs
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