Microstructural evolution during austempering of a ASTM A-532 CLASS III type high chromium white cast iron undergoing abrasive wear
This paper studies the influence of variables such as holding temperatures and times during austempering of High Chromium White Cast Iron (HCWCI), with the following chemical composition: Cr 25 %, C 3 %, Si 0.47 %, Mn 0.74 % and Mo 1.02 %. The aim of the austempering was to modify the percentage of...
| Үндсэн зохиолчид: | , , , , |
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| Формат: | Online |
| Хэл сонгох: | eng |
| Хэвлэсэн: |
Universidad Pedagógica y Tecnológica de Colombia
2017
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://revistas.uptc.edu.co/index.php/ingenieria/article/view/7319 |
