Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds

Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. E...

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Xehetasun bibliografikoak
Egile Nagusiak: Fontana, Daniele Cristina, Meira, Daniela, Pollon Zanatta, Thais, Werner, Carla Janaina, Brezolin, Patricia, Kulczynski, Stela Maris
Formatua: Online
Hizkuntza:eng
Argitaratua: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
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Sarrera elektronikoa:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353

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