Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds

Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole (Cichorium endivia L.) seeds, Escarola Lisa® cultivar. E...

詳細記述

書誌詳細
主要な著者: Fontana, Daniele Cristina, Meira, Daniela, Pollon Zanatta, Thais, Werner, Carla Janaina, Brezolin, Patricia, Kulczynski, Stela Maris
フォーマット: Online
言語:eng
出版事項: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
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オンライン・アクセス:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7353