Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...

Полное описание

Библиографические подробности

Главные авторы:	Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo
Формат:	Online
Язык:	spa
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Предметы:	Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos.
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416