Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative

Livestock feeding must use sustainable strategies because of the pressure exerted on natural resources seen with concentrated feed; solid state fermentation (FES) allows for the design of foods with less environmental impact because of the action of efficient microorganisms that enrich the residues...

Ful tanımlama

Detaylı Bibliyografya

Asıl Yazarlar:	Fonseca-López, Diana, Saavedra-Montañéz, Gabriel, Rodríguez-Molano, Carlos Eduardo
Materyal Türü:	Online
Dil:	spa
Baskı/Yayın Bilgisi:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Konular:	Fermentation biotechnology efficient microorganisms ruminant feed formulation. SB320-353.5 Fermentación biotecnología microorganismos eficientes rumiante formulación de piensos.
Online Erişim:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7416