Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]

Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]

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Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration...

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Bibliographic Details
Main Authors: Buitrago-Dueñas, Elkin Mauricio, Dussán-Sarria, Saul, Rivera-Ochoa, María Camila, Ordoñez-Santos, Luis Eduardo
Format: Online
Language:spa
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Quality
Fourth range
Vacuum packaging
Refrigerated storage
Fruits
pineapple
storage
Calidad
Cuarta gama
Envasado al vacío
Almacenamiento refrigerado
Frutales
piña
almacemaniento
Qualité
Quatrième gamme
Emballage sous vide
Stockage Réfrigéré
Arbres fruitiers
Ananas
stockage
Qualità
Quarta gamma
Imballaggio sottovuoto
Deposito refrigerato
Alberi da frutto
ananas
immagazzinamento
Qualidade
Quarta faixa
Embalagem a vácuo
Armazenamento refrigerado
Árvores frutíferas
Abacaxi
armazenamento
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485