Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]
Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration...
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| Format: | Online |
| Language: | spa |
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Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485 |
| _version_ | 1801706278368575488 |
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| author | Buitrago-Dueñas, Elkin Mauricio Dussán-Sarria, Saul Rivera-Ochoa, María Camila Ordoñez-Santos, Luis Eduardo |
| author_facet | Buitrago-Dueñas, Elkin Mauricio Dussán-Sarria, Saul Rivera-Ochoa, María Camila Ordoñez-Santos, Luis Eduardo |
| author_sort | Buitrago-Dueñas, Elkin Mauricio |
| collection | OJS |
| description | Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration at 5±1°C and 85-90% relative humidity. During the refrigerated storage, the color, texture and sensorial acceptance were monitored for 12 days. The samples were analyzed statistically by means of a factorial design using completely random subsubdivided plots. The evaluated factors included three cut types and three types of packaging, and the evaluated response variables included quality attributes. All measurements were taken in triplicate. Descriptive statistics, ANOVA and means comparison using Duncan test were used. In general, both the cut type and the type of packaging affected the quality attributes of the ‘Golden’ pineapple during storage. The best preservation condition was pineapple cut into quarter slices and vacuum-packed, reaching 12 days of storage. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-7485 |
| institution | Revista Colombiana de Ciencias Hortícolas |
| language | spa |
| publishDate | 2018 |
| publisher | Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-74852020-08-03T23:57:25Z Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] ‘Oro Miel’ mínimamente procesada Buitrago-Dueñas, Elkin Mauricio Dussán-Sarria, Saul Rivera-Ochoa, María Camila Ordoñez-Santos, Luis Eduardo Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration at 5±1°C and 85-90% relative humidity. During the refrigerated storage, the color, texture and sensorial acceptance were monitored for 12 days. The samples were analyzed statistically by means of a factorial design using completely random subsubdivided plots. The evaluated factors included three cut types and three types of packaging, and the evaluated response variables included quality attributes. All measurements were taken in triplicate. Descriptive statistics, ANOVA and means comparison using Duncan test were used. In general, both the cut type and the type of packaging affected the quality attributes of the ‘Golden’ pineapple during storage. The best preservation condition was pineapple cut into quarter slices and vacuum-packed, reaching 12 days of storage. La piña es un fruto tropical apreciado en el mundo por su sabor, textura y color, y es apropiado para el procesamiento mínimo. Esta investigación tuvo como objetivo determinar el efecto del tipo de corte y tipo de envase de piña mínimamente procesada sobre sus atributos de calidad durante la refrigeración a 5±1°C y 85-90% de humedad relativa. Durante el almacenamiento refrigerado fueron monitoreados el color, textura y aceptación sensorial durante 12 días. Las muestras se analizaron estadísticamente mediante un diseño factorial por parcelas subsubdividas completamente al azar. Los factores a evaluar fueron tres tipos de cortes y tres diferentes empaques y las variables de respuesta los atributos de calidad. Todas las mediciones fueron realizadas con tres repeticiones. Se aplicó estadística descriptiva, ANOVA y comparación de medias según Duncan. En general, tanto el tipo de corte como el tipo de empaque afectan los atributos de calidad de la piña ‘Oro Miel’ durante el almacenamiento. La condición más adecuada de conservación fue piña cortada en cuartos rodajas y envasada al vacío alcanzando 12 días de almacenamiento. Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018-05-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Text Texto Texte Testo Texto application/pdf https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485 10.17584/rcch.2018v12i2.7485 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No. 2 (2018); 308-318 Revista Colombiana de Ciencias Hortícolas; Vol. 12 Núm. 2 (2018); 308-318 Revista Colombiana de Ciencias Hortícolas; Vol. 12 No 2 (2018); 308-318 Revista Colombiana de Ciencias Hortícolas; V. 12 N. 2 (2018); 308-318 Revista Colombiana de Ciencias Hortícolas; v. 12 n. 2 (2018); 308-318 2422-3719 2011-2173 spa https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485/7063 Colombia-Valle del Cauca; 2015-2017 Colombia-Valle del Cauca; 2015-2017 Colombia-Valle del Cauca; 2015-2017 Colombia-Valle del Cauca; 2015-2017 Colombia-Valle del Cauca; 2015-2017 |
| spellingShingle | Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento Buitrago-Dueñas, Elkin Mauricio Dussán-Sarria, Saul Rivera-Ochoa, María Camila Ordoñez-Santos, Luis Eduardo Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title | Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title_alt | Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] ‘Oro Miel’ mínimamente procesada |
| title_full | Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title_fullStr | Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title_full_unstemmed | Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title_short | Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.] |
| title_sort | effect of cutting and packaging type on the conservation of fresh cut golden pineapple fruit ananas comosus l merr |
| topic | Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento |
| topic_facet | Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento |
| url | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485 |
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