Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]

Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration...

詳細記述

書誌詳細
主要な著者:	Buitrago-Dueñas, Elkin Mauricio, Dussán-Sarria, Saul, Rivera-Ochoa, María Camila, Ordoñez-Santos, Luis Eduardo
フォーマット:	Online
言語:	spa
出版事項:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
主題:	Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento
オンライン･アクセス:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485

Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] ‘Oro Miel’ mínimamente procesada 著者: Buitrago Dueñas, Elkin Mauricio, Dussán Sarria, Saul, Rivera Ochoa, María Camila, Ordoñez Santos, Luis Eduardo

出版事項 2019

Artículo de revista