Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]

Pineapple is a tropical fruit appreciated worldwide for its flavor, texture and color, and is suitable for minimal processing. The objective of this research was to determine the effect of the cut type and type of container for minimally processed pineapple on quality attributes during refrigeration...

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Những tác giả chính:	Buitrago-Dueñas, Elkin Mauricio, Dussán-Sarria, Saul, Rivera-Ochoa, María Camila, Ordoñez-Santos, Luis Eduardo
Định dạng:	Online
Ngôn ngữ:	spa
Được phát hành:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Những chủ đề:	Quality Fourth range Vacuum packaging Refrigerated storage Fruits pineapple storage Calidad Cuarta gama Envasado al vacío Almacenamiento refrigerado Frutales piña almacemaniento Qualité Quatrième gamme Emballage sous vide Stockage Réfrigéré Arbres fruitiers Ananas stockage Qualità Quarta gamma Imballaggio sottovuoto Deposito refrigerato Alberi da frutto ananas immagazzinamento Qualidade Quarta faixa Embalagem a vácuo Armazenamento refrigerado Árvores frutíferas Abacaxi armazenamento
Truy cập trực tuyến:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7485

Efecto del tipo de corte y tipo de envase en la conservación de piña [Ananas comosus (L.) Merr.] ‘Oro Miel’ mínimamente procesada Bằng Buitrago Dueñas, Elkin Mauricio, Dussán Sarria, Saul, Rivera Ochoa, María Camila, Ordoñez Santos, Luis Eduardo

Được phát hành 2019

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