Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Show other versions (1)

We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...

Full description

Bibliographic Details
Main Authors: Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina
Format: Online
Language:spa
Published: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Subjects:
Pigments
Fruits
Pulp
Exocarp
Endocarp
Pigmentos
Frutas
Pulpa
Exocarpo
Endocarpo
Pulpe
Exocarpe
Endocarpe
Pigmenti
Frutta
Polpa
Esocarpo
Online Access:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713