Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

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We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina
Format:	Online
Sprache:	spa
Veröffentlicht:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Schlagworte:	Pigments Fruits Pulp Exocarp Endocarp Pigmentos Frutas Pulpa Exocarpo Endocarpo Pulpe Exocarpe Endocarpe Pigmenti Frutta Polpa Esocarpo
Online Zugang:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713

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