Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Čájet eará veršuvnnaid (1)

We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...

Bibliográfalaš dieđut
Váldodahkkit:	Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Fáttát:	Pigments Fruits Pulp Exocarp Endocarp Pigmentos Frutas Pulpa Exocarpo Endocarpo Pulpe Exocarpe Endocarpe Pigmenti Frutta Polpa Esocarpo
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713

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