Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Εμφάνιση άλλων εκδόσεων (1)

We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina
Μορφή: Online
Γλώσσα:spa
Έκδοση: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Θέματα:
Pigments
Fruits
Pulp
Exocarp
Endocarp
Pigmentos
Frutas
Pulpa
Exocarpo
Endocarpo
Pulpe
Exocarpe
Endocarpe
Pigmenti
Frutta
Polpa
Esocarpo
Διαθέσιμο Online:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713

Διαδίκτυο

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713