Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

Carotenoids, chlorophylls and pectins during ripening of guava (Psidium guajava L.) from Santander, Colombia

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We evaluated the contents of carotenoids, chlorophyll and pectin in guava fruit, Psidium guajava L., in three locations (Barbosa, Puente Nacional, and Velez) in Santander Department, Colombia in four varieties (Regional Blanca, Raquira Blanca, Guavata Victoria, Regional Roja) for four stages of matu...

Полное описание

Библиографические подробности
Главные авторы: Guavita-Vargas, Jacqueline, Avellaneda-Torres, Lizeth M., Solarte, María Elena, Melgarejo, Luz Marina
Формат: Online
Язык:spa
Опубликовано: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2018
Предметы:
Pigments
Fruits
Pulp
Exocarp
Endocarp
Pigmentos
Frutas
Pulpa
Exocarpo
Endocarpo
Pulpe
Exocarpe
Endocarpe
Pigmenti
Frutta
Polpa
Esocarpo
Online-ссылка:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713

Internet

https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/7713