Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Čájet eará veršuvnnaid (1)

This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quality of four alfalfa (Medicago sativa L.) varieties: Cuf 101, Moapa 69, SW-8210, and SW-8718. A...

Olles dieđut

Bibliográfalaš dieđut
Váldodahkkit: Capacho-Mogollón, Alfonso Eugenio, Flórez-Delgado, Dixon Fabián, Hoyos-Patiño, Johan Fernando
Materiálatiipa: Online
Giella:spa
Almmustuhtton: Universidad Pedagógica y Tecnológica de Colombia 2018
Fáttát:
forage
in vitro digestibility
legume
Medicago sativa
digestibilidad in vitro
forraje
leguminosa
Liŋkkat:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757

Interneahtta

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/7757