Preparation and Characterization of Potato Starch Nanoparticles with Acrylamide by Microwave Radiation.

In this study on decreasing the particle size of the potato starch, ultrasound and acid hydrolysis methods were carried out at the same time. The starch nanoparticles obtained were modified with acrylamide(AM) monomer by microwave irradiation, employing a small concentration of chemical initiator. I...

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Main Authors: RODRIGUEZ PINEDA, LINA MARIA, Muñoz-Prieto, Efrén de Jesús, Rius-Alonso, Carlos A., Palacios-Alquisira, Joaquín
פורמט: Online
שפה:spa
יצא לאור: Universidad Pedagógica y Tecnológica de Colombia 2018
נושאים:
גישה מקוונת:https://revistas.uptc.edu.co/index.php/ciencia_en_desarrollo/article/view/7783