Conditions for the development of the right to feeding as fundamental right

This document presents a study of the development of the right to food and the subjects that occupy it , contextualization of social conditions , the concentration of wealth in the world, and the problems existing And existing problems of undernourishment . The relationship between the righ...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Betancourt-García, Mauricio
Format:	Online
Język:	spa
Wydane:	Universidad Pedagógica y Tecnológica de Colombia 2015
Hasła przedmiotowe:	Right to food state undernourishment customary international law fundamental rights economy. Derecho a los alimentos estado subalimentación derecho internacional consuetudinario derechos fundamentales economía.
Dostęp online:	https://revistas.uptc.edu.co/index.php/derecho_realidad/article/view/7846