Effect of Fibrozyme® on degradability and degradation kinetics of chickpea straw (Cicer arietinum)

This research aimed at studying the effect of a complex of exogenous fibrolytic enzymes (Fibrozyme®) on the in situ ruminal degradability parameters and degradation kinetics of dry matter (DM) of the chickpea (Cicer arietinum) straw. For the experiment, we used two cannulated Swiss...

Olles dieđut

Bibliográfalaš dieđut

Váldodahkkit:	López-Inzunza, Hugo de Jesús, Chongo-García, Bertha Bienvenida, La-O-León, Orestes, Guerra-Liera, Juan Eulogio, López-López, Hugo, Luna-López, Maribel, López-Juárez, Luciano Abelino, Castro-Camacho, Samuel Jesús
Materiálatiipa:	Online
Giella:	spa
Almmustuhtton:	Universidad Pedagógica y Tecnológica de Colombia 2018
Fáttát:	chickpea straw fibrozyme in situ degradability ruminant N.A. degradabilidad in situ paja de garbanzo rumiantes
Liŋkkat:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8391