Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review

The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...

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מידע ביבליוגרפי

Main Authors:	Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari
פורמט:	Online
שפה:	eng
יצא לאור:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
נושאים:	Dragon fruits Maturity index Physiological quality Fruit quality Fruit Maturity Fruta de dragón Índice de madurez Calidad fisiológica Calidad de la fruta Fruto Maduración
גישה מקוונת:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422