Pitaya fruit quality (Hylocereus undatus [Haworth] Britton & Rose) according to physiological maturity. A review

The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, respectively. The organoleptic and nutritional quality of fruits are due to the maturity stage. Therefore, determining the...

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Dades bibliogràfiques

Autors principals:	Ortiz, Thiago Alberto, Takahashi, Lúcia Sadayo Assari
Format:	Online
Idioma:	eng
Publicat:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2020
Matèries:	Dragon fruits Maturity index Physiological quality Fruit quality Fruit Maturity Fruta de dragón Índice de madurez Calidad fisiológica Calidad de la fruta Fruto Maduración
Accés en línia:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/8422