Yellow carrot (Daucus carota L.), a biotechnological food for cows

Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....

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Bibliographic Details

Main Authors:	Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda
Format:	Online
Language:	spa
Published:	Universidad Pedagógica y Tecnológica de Colombia 2018
Subjects:	biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico
Online Access:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442