Yellow carrot (Daucus carota L.), a biotechnological food for cows
Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....
| Main Authors: | , , |
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| Format: | Online |
| Language: | spa |
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Universidad Pedagógica y Tecnológica de Colombia
2018
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| Online Access: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442 |
| _version_ | 1801706475123376128 |
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| author | Díaz-Monroy, Byron Chacha, Elvita Baquero, Fernanda |
| author_facet | Díaz-Monroy, Byron Chacha, Elvita Baquero, Fernanda |
| author_sort | Díaz-Monroy, Byron |
| collection | OJS |
| description | Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%. The pH of the process was 3.9 and the temperature was 19 °C. The treatment with 6% of probiotic yielded the best results, with 15.39% of protein, 74.78% of humidity and 14.04% of fiber, free of pathogens like Salmonella sp., Clostridium sp., Escherichia coli and molds, with and a high concentration of lactic acid bacteria (2.40E + 04 UFC.ml-1) and a cost benefit of 1.33. Milk production in crossbred Holstein cows fed with this product increased from 14.08 to 17.40 L.day-1, so we recommended using it as supplementary feed. |
| format | Online |
| id | oai:oai.revistas.uptc.edu.co:article-8442 |
| institution | Revista Ciencia y Agricultura |
| language | spa |
| publishDate | 2018 |
| publisher | Universidad Pedagógica y Tecnológica de Colombia |
| record_format | ojs |
| spelling | oai:oai.revistas.uptc.edu.co:article-84422021-07-12T04:49:30Z Yellow carrot (Daucus carota L.), a biotechnological food for cows Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas Díaz-Monroy, Byron Chacha, Elvita Baquero, Fernanda biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%. The pH of the process was 3.9 and the temperature was 19 °C. The treatment with 6% of probiotic yielded the best results, with 15.39% of protein, 74.78% of humidity and 14.04% of fiber, free of pathogens like Salmonella sp., Clostridium sp., Escherichia coli and molds, with and a high concentration of lactic acid bacteria (2.40E + 04 UFC.ml-1) and a cost benefit of 1.33. Milk production in crossbred Holstein cows fed with this product increased from 14.08 to 17.40 L.day-1, so we recommended using it as supplementary feed. Se evaluaron residuos agroindustriales de zanahoria con suero de leche para elaborar bioensilaje para vacas. Se efectuaron análisis físicos, bromatológicos y microbiológicos. Se utilizaron cuatro tratamientos (diferentes concentraciones de preparado microbiano nativo-probiótico), con 2 %, 4 %, 6 % y 8 %. El pH del proceso fue 3,9, y la temperatura, 19 °C. El tratamiento con 6 % de probiótico obtuvo los mejores resultados, con 15,39 % de proteína, 74,78 % de humedad y 14,04 % de fibra, libre de patógenos como Salmonella sp., Clostridium sp., Escherichia coli y mohos; con una mayor concentración de bacterias ácido-lácticas (2,40E+04 UFC.ml-1) y un beneficio costo de 1,33. La producción de leche en vacas Holstein mestizas alimentadas con este producto aumentó de 14,08 a 17,40 L.dia-1, por lo que se recomienda su uso como alimento suplementario. Universidad Pedagógica y Tecnológica de Colombia 2018-07-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion research investigación application/pdf https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442 10.19053/01228420.v15.n2.2018.8442 Ciencia y Agricultura; Vol. 15 No. 2 (2018); 83-97 Ciencia y Agricultura; Vol. 15 Núm. 2 (2018); 83-97 2539-0899 spa https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442/7126 N.A. N.A. |
| spellingShingle | biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico Díaz-Monroy, Byron Chacha, Elvita Baquero, Fernanda Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title | Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title_alt | Zanahoria amarilla (Daucus carota L.) como alimento biotecnológico para vacas |
| title_full | Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title_fullStr | Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title_full_unstemmed | Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title_short | Yellow carrot (Daucus carota L.), a biotechnological food for cows |
| title_sort | yellow carrot daucus carota l a biotechnological food for cows |
| topic | biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico |
| topic_facet | biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico |
| url | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442 |
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