Yellow carrot (Daucus carota L.), a biotechnological food for cows

Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Díaz-Monroy, Byron, Chacha, Elvita, Baquero, Fernanda
التنسيق:	Online
اللغة:	spa
منشور في:	Universidad Pedagógica y Tecnológica de Colombia 2018
الموضوعات:	biosilage lactic acid bacteria probiotic solid fermentation bacterias ácido-lácticas bioensilaje fermentación sólida probiótico
الوصول للمادة أونلاين:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442