Yellow carrot (Daucus carota L.), a biotechnological food for cows
Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....
| Hauptverfasser: | , , |
|---|---|
| Format: | Online |
| Sprache: | spa |
| Veröffentlicht: |
Universidad Pedagógica y Tecnológica de Colombia
2018
|
| Schlagworte: | |
| Online Zugang: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442 |
