Yellow carrot (Daucus carota L.), a biotechnological food for cows
Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage for cows. Physical, bromatological and microbiological analyzes were carried out. Four treatments (different concentrations of native-probiotic microbial preparation) were used with 2%, 4%, 6%, and 8%....
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| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad Pedagógica y Tecnológica de Colombia
2018
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| Onderwerpen: | |
| Online toegang: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8442 |
