Physicochemical and microbiological characteristics of the Paipa cheese whey
Paipa cheese is the only ripened cheese in Colombia. The whey of Paipa cheese can be considered an environmental problem; therefore, its characterization may contribute to propose options for its industrialization, and to guarantee that the whey is discarded in proper manners. The...
| Հիմնական հեղինակներ: | , , |
|---|---|
| Ձևաչափ: | Online |
| Լեզու: | spa |
| Հրապարակվել է: |
Universidad Pedagógica y Tecnológica de Colombia
2018
|
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8565 |
