Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs

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There were used 30 pre-fattening pigs of Yorkshire x Landrace hybrid, 7 kg average weight, during 42 days, coinciding between 33 to 76 days of the pigs´ age, with the objective of replacing the 0 (control); 15 and 30% of the conventional feed for the fermented pumpkin, according to completely random...

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Bibliographic Details
Main Authors: Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2019
Subjects:
fermented food
pigs
yeasts
alimento fermentado
cerdos
levaduras
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8835
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https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8835