Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
There were used 30 pre-fattening pigs of Yorkshire x Landrace hybrid, 7 kg average weight, during 42 days, coinciding between 33 to 76 days of the pigs´ age, with the objective of replacing the 0 (control); 15 and 30% of the conventional feed for the fermented pumpkin, according to completely random...
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Online |
| Kieli: | spa |
| Julkaistu: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| Aiheet: | |
| Linkit: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8835 |
