Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
There were used 30 pre-fattening pigs of Yorkshire x Landrace hybrid, 7 kg average weight, during 42 days, coinciding between 33 to 76 days of the pigs´ age, with the objective of replacing the 0 (control); 15 and 30% of the conventional feed for the fermented pumpkin, according to completely random...
主要な著者: | Medina-González, Rafael, Ortiz-Milán, Abel, Elias-Iglesias, Arabel, Álvarez-Villar, Victor M., Brea-Maure, Odelin |
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フォーマット: | Online |
言語: | spa |
出版事項: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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主題: | |
オンライン・アクセス: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/8835 |
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