Integration of knowledge in restaurants through multicriteria analysis for decision making

Abstract Knowledge is an intangible good of the organization that generates innovation, competitive advantage and efficiency, which is why necessary its permanent management and measurement supported with tools such as multicriteria analysis for decision making. In the restaurant companies...

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Autors principals:	León Santiesteban, Martín, Larrañaga Núñez, Ana María
Format:	Online
Idioma:	spa
Publicat:	Unidad Editorial UPTC 2020
Matèries:	Knowledge management multicriteria analysis for decision making restaurant Conocimiento gestión análisis multicriterio para la toma de decisiones restaurante
Accés en línia:	https://revistas.uptc.edu.co/index.php/inquietud_empresarial/article/view/9005