Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

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The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...

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Bibliographic Details
Main Authors: Flores-Aguilar, Edilberto, Cárdenas-Gutiérrez, Aníbal
Format: Online
Language:spa
Published: Universidad Pedagógica y Tecnológica de Colombia 2019
Subjects:
alternative poultry
broiler chicken
peri-urban
sensory attribute
atributo sensorial
avicultura alternativa
periurbano
pollos de engorde
Online Access:https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172

Internet

https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172