Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food
The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...
| Principais autores: | , |
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| Formato: | Online |
| Idioma: | spa |
| Publicado em: |
Universidad Pedagógica y Tecnológica de Colombia
2019
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| Assuntos: | |
| Acesso em linha: | https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172 |
