Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Pokaži ostale verzije (1)

The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...

Bibliografski detalji
Glavni autori:	Flores-Aguilar, Edilberto, Cárdenas-Gutiérrez, Aníbal
Format:	Online
Jezik:	spa
Izdano:	Universidad Pedagógica y Tecnológica de Colombia 2019
Teme:	alternative poultry broiler chicken peri-urban sensory attribute atributo sensorial avicultura alternativa periurbano pollos de engorde
Online pristup:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172

Slični predmeti

Crianza de pollos con alimentos naturales en zonas periurbanas como contribución al acceso a alimentos
od: Flores Aguilar, Edilberto, i dr.
Izdano: (2019)

Lactobacillus spp. effect evaluation in the small intestine development in broiler chickens
od: Rodríguez-González, Sandra Paola, i dr.
Izdano: (2016)

Effect of a diet free of antibiotics, coccidiostats and synthetic amino acids in Cobb 500 sexed chickens
od: Sánchez Quinche, Angel Roberto, i dr.
Izdano: (2021)

Integración sensorial
od: Suárez Figueroa, Milena
Izdano: (2016)

Difficulties in sensory integration, affectivity, and behavior among students from a public school
od: Erazo, Oscar Armando
Izdano: (2018)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
od: Martínez-Guerrero, Nubia Consuelo, i dr.
Izdano: (2023)

Modulación sensorial
od: Suárez Figueroa, Milena
Izdano: (2016)

Práctica con proyección empresarial en la Granja La Isla de Inversiones El Dorado S.A.S. en Tibasosa - Boyacá
od: Malaver Niño, Yordy Arley
Izdano: (2024)

Características fisicoquímicas y organolépticas de frutos de tomate de árbol (Solanum betaceum Cav) a dos temperaturas de almacenamiento y tipos de cera
od: Contreras, Jorge, i dr.
Izdano: (2011)

Physicochemical variability of agricultural soils in the bulb onion (Allium Cepa L.) crop of the irrigation and drainage district Usochicamocha in Boyacá, Colombia
od: Forero-Pineda, Nicolás, i dr.
Izdano: (2022)

Typhlotechnology, a tool for the construction of identity in the sociocultural context of people with visual disabilities
od: Martínez Castillo, Yilberth Andrés; Universidad Pedagógica y Tecnológica de Colombia, i dr.
Izdano: (2022)

La minga as social imagery, A regard to the indian resilience pedagogy in Colombia
od: Mora García, José Pascual, i dr.
Izdano: (2020)

Spawn production and isolation for Auricularia fuscosuccinea (Mont.) Henn. and Crepidotus palmarum traditionally used in Pauna (Boyaca, Colombia)
od: Niño F., Yeina Milena, i dr.
Izdano: (2017)

Damage levels caused by Capulinia linarosae Kondo & Gullan (Hemiptera: Eriococcidae) on guava crops under two agronomic management practices in the south of Lake Maracaibo, Venezuela
od: Redondo-Méndez, Jean Franco, i dr.
Izdano: (2020)

Investigation methodology
od: Zabala Cubillos, Germán
Izdano: (2003)

Land-use suitability zoning model for productive alternatives of the municipality of Rivera, Huila (Colombia)
od: Tamayo Quimbaya, Constanza Paola, i dr.
Izdano: (2023)

The substitution process of heavy fuel oil with natural gas in the industrial sector of Valle del Cauca and Cauca – Colombia 2004-2012
od: Rangel Jiménez, Andrés Eduardo, i dr.
Izdano: (2016)

Identification of advantages and disadvantages of commercialisation channels in peasant economies in two municipalities from Meta and Cundinamarca, Colombia
od: López-Posada, Juan Carlos, i dr.
Izdano: (2017)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
od: Pachón-Romero, Jenny Paola, i dr.
Izdano: (2020)

Pensamiento tecnológico a partir de la enseñanza por proyectos en la institución educativa gimnasio gran colombiano de la ciudad de Tunja.
od: Mario Alfredo, Ramírez Camargo, i dr.
Izdano: (2022)

The multi-criteria evaluation in the location of street vendors in Tibasosa, Boyacá, Colombia
od: Fajardo Pineda, Luis Felipe, i dr.
Izdano: (2021)

Technology applied to a particular case of multiple disability
od: Patiño-Cuervo, Oliva, i dr.
Izdano: (2017)

Aproximaciones al desarrollo territorial desde un análisis del periurbano en Boyacá, Colombia
od: Castro Ricaurte, Danilo
Izdano: (2017)

Sustainable use of bees as a strategy to promote conservation and reconversion of activities in strategic areas within the jurisdiction of CORPOCHIVOR (Colombia)
od: Martínez Beltràn, Pedro Adrián
Izdano: (2023)

Popular education, alternative pedagogies, and systematization of exp eriences. history and horizons
od: Gómez Sollano, Marcela
Izdano: (2015)

Hegemony and alternatives in education policies for children in Colombia: subjects, discourses and practices (1982 - 2015)
od: Rincón Verdugo, Cecilia, i dr.
Izdano: (2017)

Structuring and creating alternatives for the eggplant loss problem using the value-focused thinking methodology
od: Larreta Ramírez, Elsa Verónica, i dr.
Izdano: (2020)

Food safety in Peruvian food restaurants for entrepreneurs
od: Paucar Luna, Jorge, i dr.
Izdano: (2022)

Pasantía con proyección empresarial en la Distribuidora Avícola S.A.S - DISTRAVES S.A.S. Santander, Colombia
od: Avellaneda Vargas, Iván Fernando
Izdano: (2024)

Editorial. History of Food: Movement, Food Practices and Cultural Changes
od: Acuña Rodriguez, Blanca, i dr.
Izdano: (2023)

Characterization of biosecurity system in poultry farms, in the municipality of Chinácota, Norte de Santander
od: Solano Rojas, Rito Arnulfo
Izdano: (2021)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
od: Fischer, Gerhard, i dr.
Izdano: (2023)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
od: Estupiñán Aponte, Luis Carlos
Izdano: (2023)

Valencian agrarian contracts, food sovereignty and the pandemic
od: Ramón Fernández, Francisca
Izdano: (2022)

Labeling of transgenic foods in Colombia and the power of information
od: Aguilera A., Johanna Katherine
Izdano: (2022)

The Peri-urban Areas of Metropolises, Key to Greening Policies for Improving the Living Environment of Citizens
od: Wiesztort, Laurène
Izdano: (2020)

Comparación de herramientas libres de minería de datos educativa que aplican técnicas descriptivas. Caso de estudio : caracterización socioeconómica de los estudiantes Pruebas Saber 11 2018 y 2019
od: Rojas Ayala, Ruth Yaneth
Izdano: (2023)

Family life in late periurban communities: Sociability and living conditions (Buenos Aires, Argentina: 1950-1970)
od: de Marco, Celeste
Izdano: (2016)

Plantas medicinales utilizadas en el municipio de Motavita, Boyacá
od: Cruz Carrillo, Anastasia Catalina, i dr.
Izdano: (2021)

Heavy metals contamination: implications for health and food safety
od: Reyes, Yulieth, i dr.
Izdano: (2016)