Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

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The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...

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Dettagli Bibliografici
Autori principali:	Flores-Aguilar, Edilberto, Cárdenas-Gutiérrez, Aníbal
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Pedagógica y Tecnológica de Colombia 2019
Soggetti:	alternative poultry broiler chicken peri-urban sensory attribute atributo sensorial avicultura alternativa periurbano pollos de engorde
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172

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