Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Chicken Breeding with Natural Food in Peri-urban Areas as a Contribution to Access to Food

Toon andere (1) versies

The population in Arequipa and the large cities eats mainly chicken, beef, pork, and sheep meat. The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of chicken meat is fast because it takes advantage of the genetics that respond to the nutritional and non-n...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Flores-Aguilar, Edilberto, Cárdenas-Gutiérrez, Aníbal
Formaat:	Online
Taal:	spa
Gepubliceerd in:	Universidad Pedagógica y Tecnológica de Colombia 2019
Onderwerpen:	alternative poultry broiler chicken peri-urban sensory attribute atributo sensorial avicultura alternativa periurbano pollos de engorde
Online toegang:	https://revistas.uptc.edu.co/index.php/ciencia_agricultura/article/view/9172

Gelijkaardige items

Crianza de pollos con alimentos naturales en zonas periurbanas como contribución al acceso a alimentos
door: Flores Aguilar, Edilberto, et al.
Gepubliceerd in: (2019)

Lactobacillus spp. effect evaluation in the small intestine development in broiler chickens
door: Rodríguez-González, Sandra Paola, et al.
Gepubliceerd in: (2016)

Effect of a diet free of antibiotics, coccidiostats and synthetic amino acids in Cobb 500 sexed chickens
door: Sánchez Quinche, Angel Roberto, et al.
Gepubliceerd in: (2021)

Integración sensorial
door: Suárez Figueroa, Milena
Gepubliceerd in: (2016)

Difficulties in sensory integration, affectivity, and behavior among students from a public school
door: Erazo, Oscar Armando
Gepubliceerd in: (2018)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
door: Martínez-Guerrero, Nubia Consuelo, et al.
Gepubliceerd in: (2023)

Modulación sensorial
door: Suárez Figueroa, Milena
Gepubliceerd in: (2016)

Práctica con proyección empresarial en la Granja La Isla de Inversiones El Dorado S.A.S. en Tibasosa - Boyacá
door: Malaver Niño, Yordy Arley
Gepubliceerd in: (2024)

Características fisicoquímicas y organolépticas de frutos de tomate de árbol (Solanum betaceum Cav) a dos temperaturas de almacenamiento y tipos de cera
door: Contreras, Jorge, et al.
Gepubliceerd in: (2011)

Physicochemical variability of agricultural soils in the bulb onion (Allium Cepa L.) crop of the irrigation and drainage district Usochicamocha in Boyacá, Colombia
door: Forero-Pineda, Nicolás, et al.
Gepubliceerd in: (2022)

Typhlotechnology, a tool for the construction of identity in the sociocultural context of people with visual disabilities
door: Martínez Castillo, Yilberth Andrés; Universidad Pedagógica y Tecnológica de Colombia, et al.
Gepubliceerd in: (2022)

La minga as social imagery, A regard to the indian resilience pedagogy in Colombia
door: Mora García, José Pascual, et al.
Gepubliceerd in: (2020)

Spawn production and isolation for Auricularia fuscosuccinea (Mont.) Henn. and Crepidotus palmarum traditionally used in Pauna (Boyaca, Colombia)
door: Niño F., Yeina Milena, et al.
Gepubliceerd in: (2017)

Damage levels caused by Capulinia linarosae Kondo & Gullan (Hemiptera: Eriococcidae) on guava crops under two agronomic management practices in the south of Lake Maracaibo, Venezuela
door: Redondo-Méndez, Jean Franco, et al.
Gepubliceerd in: (2020)

Investigation methodology
door: Zabala Cubillos, Germán
Gepubliceerd in: (2003)

Land-use suitability zoning model for productive alternatives of the municipality of Rivera, Huila (Colombia)
door: Tamayo Quimbaya, Constanza Paola, et al.
Gepubliceerd in: (2023)

The substitution process of heavy fuel oil with natural gas in the industrial sector of Valle del Cauca and Cauca – Colombia 2004-2012
door: Rangel Jiménez, Andrés Eduardo, et al.
Gepubliceerd in: (2016)

Identification of advantages and disadvantages of commercialisation channels in peasant economies in two municipalities from Meta and Cundinamarca, Colombia
door: López-Posada, Juan Carlos, et al.
Gepubliceerd in: (2017)

Peasant markets, ¿a strategy to implement food sovereignty? Case Sibate (Cundinamarca)
door: Pachón-Romero, Jenny Paola, et al.
Gepubliceerd in: (2020)

Pensamiento tecnológico a partir de la enseñanza por proyectos en la institución educativa gimnasio gran colombiano de la ciudad de Tunja.
door: Mario Alfredo, Ramírez Camargo, et al.
Gepubliceerd in: (2022)

The multi-criteria evaluation in the location of street vendors in Tibasosa, Boyacá, Colombia
door: Fajardo Pineda, Luis Felipe, et al.
Gepubliceerd in: (2021)

Technology applied to a particular case of multiple disability
door: Patiño-Cuervo, Oliva, et al.
Gepubliceerd in: (2017)

Aproximaciones al desarrollo territorial desde un análisis del periurbano en Boyacá, Colombia
door: Castro Ricaurte, Danilo
Gepubliceerd in: (2017)

Sustainable use of bees as a strategy to promote conservation and reconversion of activities in strategic areas within the jurisdiction of CORPOCHIVOR (Colombia)
door: Martínez Beltràn, Pedro Adrián
Gepubliceerd in: (2023)

Popular education, alternative pedagogies, and systematization of exp eriences. history and horizons
door: Gómez Sollano, Marcela
Gepubliceerd in: (2015)

Hegemony and alternatives in education policies for children in Colombia: subjects, discourses and practices (1982 - 2015)
door: Rincón Verdugo, Cecilia, et al.
Gepubliceerd in: (2017)

Structuring and creating alternatives for the eggplant loss problem using the value-focused thinking methodology
door: Larreta Ramírez, Elsa Verónica, et al.
Gepubliceerd in: (2020)

Food safety in Peruvian food restaurants for entrepreneurs
door: Paucar Luna, Jorge, et al.
Gepubliceerd in: (2022)

Pasantía con proyección empresarial en la Distribuidora Avícola S.A.S - DISTRAVES S.A.S. Santander, Colombia
door: Avellaneda Vargas, Iván Fernando
Gepubliceerd in: (2024)

Editorial. History of Food: Movement, Food Practices and Cultural Changes
door: Acuña Rodriguez, Blanca, et al.
Gepubliceerd in: (2023)

Characterization of biosecurity system in poultry farms, in the municipality of Chinácota, Norte de Santander
door: Solano Rojas, Rito Arnulfo
Gepubliceerd in: (2021)

Heavy metal contamination of vegetables in urban and peri-urban areas. An overview
door: Fischer, Gerhard, et al.
Gepubliceerd in: (2023)

Urban Food Production: A Contribution to the Fulfillment of the Sdgs. An Experience from University Social Projection
door: Estupiñán Aponte, Luis Carlos
Gepubliceerd in: (2023)

Valencian agrarian contracts, food sovereignty and the pandemic
door: Ramón Fernández, Francisca
Gepubliceerd in: (2022)

Labeling of transgenic foods in Colombia and the power of information
door: Aguilera A., Johanna Katherine
Gepubliceerd in: (2022)

The Peri-urban Areas of Metropolises, Key to Greening Policies for Improving the Living Environment of Citizens
door: Wiesztort, Laurène
Gepubliceerd in: (2020)

Comparación de herramientas libres de minería de datos educativa que aplican técnicas descriptivas. Caso de estudio : caracterización socioeconómica de los estudiantes Pruebas Saber 11 2018 y 2019
door: Rojas Ayala, Ruth Yaneth
Gepubliceerd in: (2023)

Family life in late periurban communities: Sociability and living conditions (Buenos Aires, Argentina: 1950-1970)
door: de Marco, Celeste
Gepubliceerd in: (2016)

Plantas medicinales utilizadas en el municipio de Motavita, Boyacá
door: Cruz Carrillo, Anastasia Catalina, et al.
Gepubliceerd in: (2021)

Heavy metals contamination: implications for health and food safety
door: Reyes, Yulieth, et al.
Gepubliceerd in: (2016)