Control in vivo de Moniliophthora roreri en Theobroma cacao, utilizando polisulfuro de calcio y silicosulfocálcico

Determinants for Disease Management in Cacao (Theobroma cacao L.) in Southern Córdoba, Colombia
по: Martínez-Reina, Antonio María, и др.
Опубликовано: (2023)

Sensory analysis of cacao liquor (Theobroma cacao L.) in cultivars with different origins grown in the Colombian tropics
по: Martínez-Guerrero, Nubia Consuelo, и др.
Опубликовано: (2023)

Desempeño fisiológico de nueve genotipos de cacao (Theobroma cacao L.) bajo la sombra de tres especies forestales en Santander, Colombia
по: Agudelo Castañeda, Genaro Andrés, и др.
Опубликовано: (2019)

Analyzing the Transaction Costs of Cocoa (Theobroma cacao) Grown in Southern Córdoba, Colombia
по: Martínez-Reina, Antonio María, и др.
Опубликовано: (2023)

Genetic diversity of Moniliophthora roreri using Amplified Fragment Length Polymorphism (AFLPs)
по: Suárez-Contreras, Liliana Yanet
Опубликовано: (2018)

In vitro effect of cocoa leachates on growth and development of Moniliophthora roreri ([Cif.] H.C. Evans et al.) isolated from Theobroma cacao (L.)
по: Gómez-Gutierrez, Sandra Victoria, и др.
Опубликовано: (2022)

Evaluación de las características físicas y sensoriales de licor de cacao asociadas a modelos de siembra
по: Moreno Martínez, Edith, и др.
Опубликовано: (2019)

The Grain of the Gods. Production Chain and Circulation of the Cacao of the Government of Girón in the Internal Neogranadino Market 1770-1810
по: Bedolla Acevedo, Jason Andrés
Опубликовано: (2023)

Análisis económico del sector cacaotero en Norte de Santander, Colombia y a nivel internacional
по: Vásquez Barajas, Eduardo Felipe, и др.
Опубликовано: (2018)

Barreras a la internalización del sector cacaotero del occidente de Boyacá
по: Sánchez Alarcón, Oscar Iván, и др.
Опубликовано: (2024)

Agronomic response of cocoa mucilago (Theobroma cacao L.) in maize culture (Zea mays L.)
по: Sánchez-Olaya, Diana Maria, и др.
Опубликовано: (2019)

Liming applications and the SPAD chlorophyll index and stomatal conductance in cocoa exposed to cadmium in the soil
по: Suárez-Parra, Karen Victoria, и др.
Опубликовано: (2022)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
по: López Hernández, Martha del Pilar, и др.
Опубликовано: (2022)

Environmental sustainability and waste management in cocoa production systems in the southwest of Boyacá-Colombia
по: Vargas Martínez, Andrés Felipe, и др.
Опубликовано: (2021)

The Economy and Colonial Foreign Trade of Venezuela Before the Independence
по: Torres- Reina, Danilo
Опубликовано: (2023)

Complementary foliar fertilization improves the yield, health and profitability of cocoa in rainfed agroecosystems
по: Bravo Palma, Erick Humberto, и др.
Опубликовано: (2022)

Evaluation of the Physical and Sensory Characteristics of Cocoa Liquor Associated with Sowing Models
по: Moreno-Martínez, Edith, и др.
Опубликовано: (2019)

Solanum tuberosum isolate sensitivity to Phytophthora infestans when using three systemic fungicides
по: Chañag, Harold Andrés, и др.
Опубликовано: (2018)

Dinámica nutricional de cacao bajo diferentes tratamientos de fertilización con N, P y K en vivero
по: Fernández Lizarazo, John Cristhian, и др.
Опубликовано: (2017)

Physiological performance of nine cacao (Theobroma cacao L.) genotypes under the shadow of three forest species in Santander, Colombia
по: Agudelo-Castañeda, Genaro Andrés, и др.
Опубликовано: (2018)

Effect of applying Pyraclostrobin+Epoxiconazole in the strawberry production (Fragaria sp.)
по: Luis-Ayala, Marco Alexander, и др.
Опубликовано: (2014)

Cuantificación de cadmio en cacao proveniente del Occidente de Boyacá por la técnica analítica de voltamperometría
по: Niño Bernal, Iván Darío
Опубликовано: (2016)

Microbial succession during the spontaneous fermentation of cocoa in productive units
по: Garcia Gonzalez, Estefania, и др.
Опубликовано: (2021)

Effects of Trichoderma sp. on the pea (Pisum sativum L.) growth and development
по: Camargo-Cepeda, David Fernando, и др.
Опубликовано: (2014)

Economic analysis of the cocoa sector in Norte de Santander State, Colombia and at an international level
по: Vásquez-Barajas, Eduardo Felipe, и др.
Опубликовано: (2018)

Comparison Between Machine Learning Models for Yield Forecast in Cocoa Crops in Santander, Colombia
по: Lamos-Díaz, Henry, и др.
Опубликовано: (2020)

The discourse of the crisis of the education: review to the model of competencies from the epistemology of education
по: de Proença-Lopes, Leandro, и др.
Опубликовано: (2014)

Evaluación de caldo super cuatro y agroplux en el control de Peronospora destructor en cebolla de bulbo
по: Rodríguez-Lagos, Jorge Daniel, и др.
Опубликовано: (2011)

Efficacy of biocontrollers and fungicides for the control of Pythium sp. in chrysanthemum (Dendranthema grandiflora (Ramat.) Kitam.)
по: Merchán-Gaitán, Julia Bibiana, и др.
Опубликовано: (2018)

Current State of Cocoa Plantation: A Review of its Main Limitations
по: Antolinez Sandoval, Eduar Yovany, и др.
Опубликовано: (2020)

Development and educational reform in Venezuela: the attempt to implement the semester-credit scheme in secondary education (1976-1986)
по: Rodríguez Suárez, Jadhiel Alejandro
Опубликовано: (2018)

Producción de semilla de cilantro (Coriandrum sativum L.) bajo la incidencia de malezas y Alternaria Nees
по: Banda S., Laguandio, и др.
Опубликовано: (2012)

Morfoagronomic study of cacao materials (Theobroma cacao L.) from different production areas in Colombia
по: López Hernández, Martha del Pilar, и др.
Опубликовано: (2021)

Evaluación de epicatequina, teobromina y cafeína en cáscaras de cacao (Theobroma cacao L.), determinación de su capacidad antioxidante
по: Sotelo C., Liliana, и др.
Опубликовано: (2015)

Effect of the use of organic manure with biochar on the morphological characteristics of Theobroma cacao pods CCN51
по: Barrezueta Unda, Salomón, и др.
Опубликовано: (2022)

El espacio público como un ser vivo y sostenible
по: García Solano, Henry Enrique
Опубликовано: (2021)