Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
1 recurso en línea (páginas 314-321) : ilustraciones color.
Κύριοι συγγραφείς: | Fontana, Daniele Cristina, Meira, Daniela, Zanatta, Thais Pollon, Werner, Carla Janaina, Brezolin, Patricia, Kulczynski, Stela Maris |
---|---|
Μορφή: | Artículo de revista |
Γλώσσα: | eng |
Έκδοση: |
Universidad Pedagógica y Tecnológica de Colombia
2019
|
Θέματα: | |
Διαθέσιμο Online: | http://repositorio.uptc.edu.co/handle/001/2865 |
Παρόμοια τεκμήρια
- Παρόμοια τεκμήρια
-
Salicylic acid: effect on the physiological quality of Cichorium endivia L. seeds
ανά: Fontana, Daniele Cristina, κ.ά.
Έκδοση: (2018) -
Accelerated aging of onion seeds (Allium cepa L.) submitted to saturated salt solution
ανά: Madruga de Tunes, Lilian, κ.ά.
Έκδοση: (2012) -
Yield of chicory ‘Folha larga’ and ‘Pão de açúcar’ according to planting density
ανά: Candian, Joara Secchi, κ.ά.
Έκδοση: (2019) -
Yield and yield components of tomato grafted plants in the high Andean region of Colombia
ανά: Ramírez-Jiménez, Jamer Alexis, κ.ά.
Έκδοση: (2020) -
Physiological quality of cowpea bean (Vigna unguiculata L. Walp.) seed by the electrical conductivity and germination testing
ανά: Araméndiz-Tatis, Hermes, κ.ά.
Έκδοση: (2022)