Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Indole butyric acid and paclobutrazol in blackberry stem cutting propagation
-н: Vilcatoma-Medina, Carlos, зэрэг
Хэвлэсэн: (2024)

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses
-н: Álvarez-Herrera, Javier Giovanni, зэрэг
Хэвлэсэн: (2022)

Ripeness determination in feijoa fruits by using a computer vision system and colour. information
-н: Bonilla-González, Juan Pablo, зэрэг
Хэвлэсэн: (2016)

Space of fresh organic products in supermarket chains: an exploratory analysis
-н: López-Barraza, Lydia María, зэрэг
Хэвлэсэн: (2020)

Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
-н: Bessa, Antonia Tamires Monteiro, зэрэг
Хэвлэсэн: (2018)

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
-н: Mariño-González, Luz Amparo, зэрэг
Хэвлэсэн: (2019)

Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
-н: Navas Guzman, Norleyn Maria, зэрэг
Хэвлэсэн: (2024)

Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
-н: González C., Angie Katherine, зэрэг
Хэвлэсэн: (2021)

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
-н: Lagos-Burbano, Tulio César, зэрэг
Хэвлэсэн: (2021)

Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]
-н: Buitrago-Dueñas, Elkin Mauricio, зэрэг
Хэвлэсэн: (2018)

Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows
-н: Fonseca-López, Dania Alejandra, зэрэг
Хэвлэсэн: (2014)

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento
-н: Bessa, Antonia Tamires Monteiro, зэрэг
Хэвлэсэн: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
-н: Bueno, Paulo Mauricio Centenaro, зэрэг
Хэвлэсэн: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
-н: Bueno, Paulo Mauricio Centenaro, зэрэг
Хэвлэсэн: (2018)

Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
-н: Assis, Ana Lucia Alves de, зэрэг
Хэвлэсэн: (2020)

Experience, childhood, and care of oneself: challenges to the current school knowledge and practices
-н: Pagni, Pedro Angelo
Хэвлэсэн: (2013)

La formación docente en educación ambiental: Integración curricular de artes visuales, ciencias sociales y ciencias naturales
-н: Bonan, Leonor, зэрэг
Хэвлэсэн: (2021)

The Normal School of Peçanha: installation, operation and organization at the beginning of the 20th century
-н: Medeiros Carvalho, Cleonice, зэрэг
Хэвлэсэн: (2022)

Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
-н: Beloti, Igor Forigo, зэрэг
Хэвлэсэн: (2021)

Germination and emergence of lettuce at elevated temperatures
-н: Lemos Neto, Hozano de Souza, зэрэг
Хэвлэсэн: (2018)

Resistance induction efficiency of silicon dioxide against Meloidogyne incognita in tomato
-н: Junior, Edilson Marques, зэрэг
Хэвлэсэн: (2019)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
-н: Bester, Adriano Udich, зэрэг
Хэвлэсэн: (2021)

Interaction between biological and chemistry fungicides and tomato pollinators
-н: Silva-Neto, Carlos de Melo e, зэрэг
Хэвлэсэн: (2018)

Interaction between biological and chemistry fungicides and tomato pollinators
-н: De Melo e Silva-Neto, Carlos, зэрэг
Хэвлэсэн: (2019)

Science teaching and interculturality in a rural context: A Latin American view
-н: Molina-Andrade, Adela ; Universidad Distrital Francisco José de Caldas, зэрэг
Хэвлэсэн: (2023)