Effects of 1-methylcyclopropene on postharvest quality of Roxo-de-Valinhos fresh ripe figs

Indole butyric acid and paclobutrazol in blackberry stem cutting propagation
od: Vilcatoma-Medina, Carlos, et al.
Izdano: (2024)

Characterization of cape gooseberry (Physalis peruviana L.) fruits from plants irrigated with different regimens and calcium doses
od: Álvarez-Herrera, Javier Giovanni, et al.
Izdano: (2022)

Ripeness determination in feijoa fruits by using a computer vision system and colour. information
od: Bonilla-González, Juan Pablo, et al.
Izdano: (2016)

Space of fresh organic products in supermarket chains: an exploratory analysis
od: López-Barraza, Lydia María, et al.
Izdano: (2020)

Physico-chemical characterization of 'BRS Hozan' and 'Roxo Pérola de Caçador' garlic as a function of storage time
od: Bessa, Antonia Tamires Monteiro, et al.
Izdano: (2018)

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage
od: Mariño-González, Luz Amparo, et al.
Izdano: (2019)

Hygienic Quality Of Informal Sales Of Artisan Fresh Cheese In The Public Market Of Barranquilla, Colombia
od: Navas Guzman, Norleyn Maria, et al.
Izdano: (2024)

Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
od: González C., Angie Katherine, et al.
Izdano: (2021)

Fruit characterization of 36 cape gooseberry hybrids for identification of potential industrial or fresh consumption uses
od: Lagos-Burbano, Tulio César, et al.
Izdano: (2021)

Effect of cutting and packaging type on the conservation of fresh-cut ‘Golden’ pineapple fruit [Ananas comosus (L.) Merr.]
od: Buitrago-Dueñas, Elkin Mauricio, et al.
Izdano: (2018)

Evaluation effect of fresh potatoes included in a food based meal, on production and milk quality in Holstein cows
od: Fonseca-López, Dania Alejandra, et al.
Izdano: (2014)

Caracterização físico-química de alho ‘BRS Hozan’ e ‘Roxo Pérola de Caçador’ em função do tempo de armazenamento
od: Bessa, Antonia Tamires Monteiro, et al.
Izdano: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
od: Bueno, Paulo Mauricio Centenaro, et al.
Izdano: (2019)

Micropropagation protocol for the wild Brazilian greenberry (Rubus erythroclados)
od: Bueno, Paulo Mauricio Centenaro, et al.
Izdano: (2018)

Effect of drying method and storage conditions on the essential oil yield and composition in Eugenia uniflora L. leaves
od: Assis, Ana Lucia Alves de, et al.
Izdano: (2020)

Experience, childhood, and care of oneself: challenges to the current school knowledge and practices
od: Pagni, Pedro Angelo
Izdano: (2013)

La formación docente en educación ambiental: Integración curricular de artes visuales, ciencias sociales y ciencias naturales
od: Bonan, Leonor, et al.
Izdano: (2021)

The Normal School of Peçanha: installation, operation and organization at the beginning of the 20th century
od: Medeiros Carvalho, Cleonice, et al.
Izdano: (2022)

Zucchini lineages with levels of resistance to ZYMV and SqMV viruses
od: Beloti, Igor Forigo, et al.
Izdano: (2021)

Germination and emergence of lettuce at elevated temperatures
od: Lemos Neto, Hozano de Souza, et al.
Izdano: (2018)

Resistance induction efficiency of silicon dioxide against Meloidogyne incognita in tomato
od: Junior, Edilson Marques, et al.
Izdano: (2019)

Three decades of cassava cultivation in Brazil: Potentialities and perspectives
od: Bester, Adriano Udich, et al.
Izdano: (2021)

Interaction between biological and chemistry fungicides and tomato pollinators
od: Silva-Neto, Carlos de Melo e, et al.
Izdano: (2018)

Interaction between biological and chemistry fungicides and tomato pollinators
od: De Melo e Silva-Neto, Carlos, et al.
Izdano: (2019)

Science teaching and interculturality in a rural context: A Latin American view
od: Molina-Andrade, Adela ; Universidad Distrital Francisco José de Caldas, et al.
Izdano: (2023)