Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation...
Κύριοι συγγραφείς: | Mesa Fandiño, Diana, Pérez Yucuna, William, Rodríguez Delgado, Andrea, Sánchez Ovalle, Vivian Ginneth |
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Μορφή: | Documento de Conferencia |
Γλώσσα: | spa |
Έκδοση: |
2021
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Διαθέσιμο Online: | http://repositorio.uptc.edu.co/handle/001/5621 |
- Παρόμοια τεκμήρια
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Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
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Model for innovative organizational culture in coffee growers in Cesar State, Colombia
ανά: Pertuz-Peralta, Vanessa, κ.ά.
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Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
ανά: Vele Salto, Angélica María, κ.ά.
Έκδοση: (2021)