Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation...
मुख्य लेखकों: | Mesa Fandiño, Diana, Pérez Yucuna, William, Rodríguez Delgado, Andrea, Sánchez Ovalle, Vivian Ginneth |
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स्वरूप: | Documento de Conferencia |
भाषा: | spa |
प्रकाशित: |
2021
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ऑनलाइन पहुंच: | http://repositorio.uptc.edu.co/handle/001/5621 |
- समान संसाधन
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Obtention of Cellulose Acetate Nanofibers From Sugar Cane Bagasse
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Obtention of cellulose cationic nanofibers from sugar cane bagasse for textil aplication
द्वारा: Gómez Pachón, Edwin Yesid, और अन्य
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Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
द्वारा: Vargas Lasso,, J. J., और अन्य
प्रकाशित: (2015) -
Model for innovative organizational culture in coffee growers in Cesar State, Colombia
द्वारा: Pertuz-Peralta, Vanessa, और अन्य
प्रकाशित: (2016) -
Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
द्वारा: Vele Salto, Angélica María, और अन्य
प्रकाशित: (2021)