Applicability of non-intensive innovation in the coffee, guava and raw sugar cane production in Colombia
The University Corporation Minuto de Dios-UNIMINUTO- through the faculty of Business Sciences, specifically the Business Administration program in the face to face modality, has developed a macro-research project titled “ Quantification of the Multiplier Effect of the Capabilities of Soft Innovation...
Үндсэн зохиолчид: | Mesa Fandiño, Diana, Pérez Yucuna, William, Rodríguez Delgado, Andrea, Sánchez Ovalle, Vivian Ginneth |
---|---|
Формат: | Documento de Conferencia |
Хэл сонгох: | spa |
Хэвлэсэн: |
2021
|
Онлайн хандалт: | http://repositorio.uptc.edu.co/handle/001/5621 |
Ижил төстэй зүйлс
- Ижил төстэй зүйлс
-
Obtention of Cellulose Acetate Nanofibers From Sugar Cane Bagasse
-н: Muñoz Prieto, Efren De Jesus
Хэвлэсэн: (2017) -
Obtention of cellulose cationic nanofibers from sugar cane bagasse for textil aplication
-н: Gómez Pachón, Edwin Yesid, зэрэг
Хэвлэсэн: (2021) -
Determinación de acrilamida en el procesamiento de la panela por cromatografía líquida. (Acrylamide Determintion in the Sugar Cane Juice Process by the Liquid Chromatography Technique.)
-н: Vargas Lasso,, J. J., зэрэг
Хэвлэсэн: (2015) -
Model for innovative organizational culture in coffee growers in Cesar State, Colombia
-н: Pertuz-Peralta, Vanessa, зэрэг
Хэвлэсэн: (2016) -
Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
-н: Vele Salto, Angélica María, зэрэг
Хэвлэсэн: (2021)