Fermentation and downstream processing to obtain biosurfactants

Integral process of obtaining glycerol as a by-product of biodiesel production from castor oil
Yazar:: Romero, Leonel, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Modeling and simulation of a pervaporator coupled to a simultaneous saccharification-fermentation process for the ethanol production
Yazar:: Cubillos-Lobo, Jairo Antonio, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Microbial preparation with lactic acid activity (lab) as biological accelerant in the fermentation process to feed cattle
Yazar:: Borrás-Sandoval, Luis Miguel, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Thermal fatigue behavior of new ceramic thermal barrier coatings obtained by the atmospheric plasma spray process
Yazar:: Carpio, Pablo, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Physicochemical Changes In The Fermentation And Drying of Cocoa Materials In Colombia
Yazar:: López Hernández, Martha del Pilar, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Microbial succession during the spontaneous fermentation of cocoa in productive units
Yazar:: Garcia Gonzalez, Estefania, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Fatty acid content obtained from the guinea pig meat
Yazar:: Flores-Mancheno, César Iván, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Characterization of the guinea pig (Cavia porcellus) meat for fermented sausage preparation
Yazar:: Flores-Mancheno, César Iván, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene
Yazar:: Muñoz Acevedo, Juan Carlos, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Valorization Of Paraffin Wastes Obtained From Plastic Pyrolysis By Catalytic Cracking
Yazar:: Herrera, José Ignacio Solís, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
Yazar:: Gárcia-Sánchez, Karen, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
Yazar:: Borras-Sandoval, Luis Miguel, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Residuos de yuca y plátano como fuente de azúcares fermentables
Yazar:: Vera Bravo, Jesús Adrián, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Microwave Frequency Characterization of Barium Titanate Films Obtained Via Sol-Gel
Yazar:: Marulanda-Bernal, José Ignacio, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Evaluation of the Enzymatic Hydrolysis of Wet White Assisted with Ultrasound to Obtain Hydrolyzed Collagen
Yazar:: Almonacid-Jiménez, Leidy Yaneth, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Effect of fermented pumpkin (Cucúrbita pepo) on the productive and health parameters in pre-fattening pigs
Yazar:: Medina-González, Rafael, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Mini Review: Application of ionic liquids in acid hydrolysis of lignocellulosic material to obtain sugars
Yazar:: Vele Salto, Angélica María, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Solid state fermentation as a method to reduce anti-nutritional factors in the flour of Artocarpus altilis fruits
Yazar:: Brea Maure, Odelín, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Structural analysis of the JBW (Na-J, barrer and white) zeotype obtained from kaolinite-rich clay
Yazar:: Macías-López, Mario Alberto, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The urea and time effect in the fermentation in the soIid state of the fruit s fIour of the bread tree (Artocarpus altilis)
Yazar:: Brea-Maure, Odelin, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Three doses evaluation of a microbial preparation obtained in Ecuador, in the productive and sanitary response of post-weaning pigs
Yazar:: Flores-Mancheno, Luis Gerardo, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Evaluation of calcium carbonate (CaCO3) inclusion in solid-state kinetic fermentation of Solanum tuberosum postharvest waste
Yazar:: Borras, Luis Miguel, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Food preparation for carrot-based cattle (Daucus carota L.) using solid state fermentation for an eco-efficient alternative
Yazar:: Fonseca-López, Diana, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Spin Coating technique for obtaining nanometric thin films in the system La0.7Sr0.3MnO3
Yazar:: Mera-Córdoba, Jenny Alejandra, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Incident of the historical process in the argentine an educational process
Yazar:: Daros, William Roberto
Baskı/Yayın Bilgisi: (2014)

Influence of calcination temperature on the formation of bio-hydroxyapatite (ca10(po4)6(oh)2) crystals obtained from pig bones
Yazar:: Castillo Paz, Angélica Marcela, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Orality in the civil process as an evolution of the princi ples governing the process
Yazar:: Gonzalo Porras, Edisson
Baskı/Yayın Bilgisi: (2011)

"Nicolasa Gómez, the teacher. A biographical sketch"
Yazar:: Pérez van-Leenden, Francisco Justo
Baskı/Yayın Bilgisi: (2016)

The current criminal process
Yazar:: Quiroga Rojas, Luis Fernando
Baskı/Yayın Bilgisi: (2003)

Experiences of Processes in Inclusive Education
Yazar:: Barón Mora, Angie Tatiana, ve diğerleri
Baskı/Yayın Bilgisi: (2020)

On Refined Neutrosophic Stochastic Process
Yazar:: Granados, Carlos, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Reading, an inclusive process in the multigrade classroom
Yazar:: Chaparro, Rudth
Baskı/Yayın Bilgisi: (2022)

Improvements of the Design Process in the Microwave Transistors Industry
Yazar:: Rafael-Valdivia, Guillermo
Baskı/Yayın Bilgisi: (2019)

Testing process for small software development organizations
Yazar:: Rojas-Montes, Martha Lucía, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

The teaching process through the eyes of teachers’ emotions
Yazar:: Henao, John Fredy, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Evaluation : objective process that has influenced the subjectivity.
Yazar:: Rodríguez Vivas, Martha Liliana, ve diğerleri
Baskı/Yayın Bilgisi: (2022)