Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene

Chemical exfoliation for obtaining graphite oxide and its subsequent reduction to graphene

Spa: Se realizó una exfoliación química del grafito basado en el método de Hummers para obtener oxido de grafito, posteriormente este oxido fue reducido a grafeno. El proceso global que se llevó a cabo fue como primera instancia la oxidación de grafito y con el fin de garantizar una óptima exfoliaci...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Muñoz Acevedo, Juan Carlos, Pineda Salazar, Cristian Camilo
स्वरूप:	Documento de Conferencia
भाषा:	spa
प्रकाशित:	2021
ऑनलाइन पहुंच:	http://repositorio.uptc.edu.co/handle/001/7280

समान संसाधन

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Bio-catalytic oxidation of aromatic pollutants caused by peroxidase from soybean
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Valorization Of Paraffin Wastes Obtained From Plastic Pyrolysis By Catalytic Cracking
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Bioactivity of hydroxyapatite obtained from eggshell for potential use as bone cement
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Chemical particulate matter PM10 in the atmosphere of Riohacha - La Guajira Colombia
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Microwave Frequency Characterization of Barium Titanate Films Obtained Via Sol-Gel
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Physical-chemical changes in muskmelon fruits under biostimulant applications
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Integral process of obtaining glycerol as a by-product of biodiesel production from castor oil
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Chemical composition of earthworm (Eisenia foetida) co-dried with vegetable meals as an animal feed
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Chemical Composition of Earthworm (Eisenia foetida) Co-Dried with Vegetable Meals as an Animal Feed
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Potential for the use of chemical properties as indicators of soil quality. A review
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Manihot cultivation yield using organic and chemical fertilizers in an acid soil
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Final product conservation dynamic evaluation of a food obtained by the potato solid state fermentation
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Structural analysis of the JBW (Na-J, barrer and white) zeotype obtained from kaolinite-rich clay
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Thermal fatigue behavior of new ceramic thermal barrier coatings obtained by the atmospheric plasma spray process
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Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
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