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Moyano-Bautista, Mónica Andrea
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Moyano-Bautista, Mónica Andrea
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Moyano-Bautista, Mónica Andrea
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1
Effect of temperature and time on indicators of potato (Solanum tuberosum), fermented in solid state
by
Borras-Sandoval, Luis Miguel
,
Iglesias, Arabel Elías
,
Moyano-Bautista, Mónica Andrea
Published 2014
Online
2
Effect of supplementation with food rich in fatty acids on bovine milk performance and composition
by
Rodríguez-Molano, Carlos Eduardo
,
Gómez-Lara, Diego Francisco
,
Moyano-Bautista, Mónica Andrea
Published 2014
Online
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Related Subjects
Biotecnología
Contaminación ambiental
Fermentación en estado sólido
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effective microorganisms
environmental pollution
holstein
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potatoes
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solid state fermentation
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