Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential
Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...
المؤلفون الرئيسيون: | Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal |
---|---|
التنسيق: | Online |
اللغة: | eng |
منشور في: |
Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC
2022
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185 |
- مواد مشابهة
-
Regulating the postharvest life of Campomanesia lineatifolia R. & P. fruits through the interaction of ethylene, 1-methylcyclopropene and low temperatures
حسب: González C., Angie Katherine, وآخرون
منشور في: (2021) -
Effect of maturity accelerants on the postharvest behavior of avocados (Persea americana Mill.) cv. Lorena
حسب: Alvarez-Herrera, Javier Giovanni, وآخرون
منشور في: (2021) -
Avocado (Persea americana Mill.) postharvest status, breakthrough and processing
حسب: Forero, Freddy, وآخرون
منشور في: (2011) -
Effect of hydrocooling, calcium chloride on the postharvest of cape gooseberry fruits (Physalis peruviana L.)
حسب: Álvarez-Herrera, Javier Giovanni, وآخرون
منشور في: (2024) -
Caracterización poscosecha del fruto de durazno [Prunus persica (L.) Bastch] cv. Dorado producido bajo condiciones de trópico alto
حسب: Africano-Pérez, Karen Lisseth, وآخرون
منشور في: (2017)