Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...

وصف كامل

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal
التنسيق: Online
اللغة:eng
منشور في: Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
الموضوعات:
الوصول للمادة أونلاين:https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185

مواد مشابهة