Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Postharvest physicochemical aspects of Campomanesia lineatifolia R. & P. fruit, a Myrtaceae with commercial potential

Champa (Campomanesia lineatifolia R. & P) is a fruit with an exquisite taste and pleasant aroma, with high commercial potential because its flavor and nutritional composition, but it is highly perishable, and various aspects of its physiology are still unknown. The objective was to study the...

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Dettagli Bibliografici
Autori principali:	Balaguera-López, Helber Enrique, Fischer, Gerhard, Herrera-Arévalo, Aníbal
Natura:	Online
Lingua:	eng
Pubblicazione:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Soggetti:	Ripening Ethylene Climateric fruit Softening Fruits Maduración Etileno Frutos climatéricos Ablandamiento Frutas
Accesso online:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/14185

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