Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Effect of cyclodextrin on the quality of blueberry fruits (Vaccinium corymbosum L.) cv. Biloxi

Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. Blueberry fruits are highly perishable and many producing companies do not have refrigeration systems, so the application of pr...

Полное описание

Библиографические подробности
Главные авторы:	Roncancio-Chaparro, Richard Alexander, Álvarez-Herrera, Javier Giovanni, Molano-Díaz, Julián Mauricio
Формат:	Online
Язык:	eng
Опубликовано:	Sociedad Colombiana de Ciencias Hortícolas-SCCH and Universidad Pedagógica y Tecnológica de Colombia-UPTC 2022
Предметы:	Anthocyanins Color Edible coatings Firmness Maturation Fruit Blueberry Antocianinas Recubrimiento comestible Firmeza Maduración Fruta Arándano
Online-ссылка:	https://revistas.uptc.edu.co/index.php/ciencias_horticolas/article/view/15398

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