The “good taste” between the quantitative and qualitative model. Relevant social groups in Mendoza viticulture (1960-1990)
In the province of Mendoza, specifically since the 1960s, public and privateeconomic policies were established that could be considered the origins of the technologicalchange that consolidated the wine restructuring in 1990. The quantitative production modelthat marketed common high-yield grapes and...
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| פורמט: | Online |
| שפה: | spa |
| יצא לאור: |
Universidad Pedagógica y Tecnológica de Colombia
2024
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| גישה מקוונת: | https://revistas.uptc.edu.co/index.php/perspectiva/article/view/16600 |
